Vacation time is here! If you’re looking for a bite to eat and you’re going to be in Miami, Florida, you will definitely want to visit the Miami Design District.
Prey Chef, Chef Bun actually fishes for these special menu items himself on his diving expeditions in different parts of the world. For example, fish like carp and lionfish. Prey has caught the attention of recognized faces such as power couple, Jackie Soffer and Craig Robins, and model, Karolina Kurkova.
For those who prefer homemade vegan and raw fare, Jessie’s Juice Bar is a local favorite when it comes to choosing from the various restaurants in Grand Cayman. This local food joint offers a wide array of smoothies and dishes that feature fresh, seasonal produce.
For a nation not famed for its cuisine, Germany can now lay claim to some of the best dining in Europe. In the last twenty years, Michelin inspectors have beaten a path to Berlin and dealt stars left, right and center. Head to the Mitte district for award-winning German, French or Asian fare or stray further afield for some of…
Diners will delight in the restaurant’s Summer Tasting menu offered at $128 per person, (excluding tax and service charge). Jeffrey Soffer, owner of Turnberry Associates and the Fontainebleau, believes this special will give Hakkasan fans an enticing reason to visit the restaurant this summer.
Arguably America’s most famous chef, Wolfgang Puck has long been wowing diners all over the world, and last year his empire expanded beyond our borders. Puck debuted at LA’s Ma Maison (where he was chef and became a part owner), then introduced his flagship, Spago, in 1982 in West Hollywood. There he earned three James Beard Awards: Outstanding Chef of the Year in 1991 and 1998 and Restaurant of the Year in 1994. Spago, since relocated to Beverly Hills, has earned two Michelin stars, and his steakhouse CUT was awarded one in 2008 and 2009.